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Section A15
Junior Food Exhibits
Displays must be on sturdy plastic
or styrofoam plates
Participants in Canning must be
ages 8 to 19.
CLASSES:
1. Canned Fruits
A. Peaches
B. Pears
C. Cherries
D. Any other kind
2. Canned Vegetables
A. Beans, green
B. Beans, yellow
C. Carrots
D. Corn
E. Peas
F. Tomatoes
G. Any other kind
3. Jellies and jams
4. Baked Bread and Rolls
A. Bread, white, one loaf
B. Bread, whole wheat, one loaf
C. Cinnamon Rolls, 1/2 dozen
D. Rolls, white, 1/2 dozen
E. Rolls, whole wheat, 1/2dozen
F. Any other kind
5. Baked Cookies -6 cookies
A. Bar Cookies
B. Dropped Cookies
C. Filled Cookies
D. Pressed Cookies
E. Rolled Cookies
F. Sliced or ice box cookies
G. Any other kind
H. ChocolateChip
6. Butter Cakes, Iced
A. Chocolate
B. Spice
C. White
D. Yellow
E. Cupcakes, four
F. Any other
7. Egg Cakes, not iced
A. Angel
B. Chiffon
C. Sponge
D. Any other kind
8. Pies
A. One crust pies, any kind -not cream filling,
no custard
B. Two crust pies, any kind
9. Candy, one half pound
A. Butter cream candy, any kind
B. Caramels, any kind
C. Creams, any kind
D. Fudge, any kind
E. Mints
F. Nougats
G. Peanut Brittle
H. Peanut Roll
J. Pull Taffy
K. Sea Foam
L. Any other kind
10. Decorated Cake Only decoration
will be judged – may be on a form
Section A18
Clothing
1. Apron
2. Coat
3. Dress
A. Cotton or cotton
blend
B. Blend
C. Synthetic or
synthetic blend
D. Other
E. Two-Piece Dress
F. Special Occasion Dress
4. Miscellaneous
5. Jackets
6. Lingerie
A. Child’s
B. Girl’s nightgown
C. House Coat
D. Pajamas
7. Skirts and blouses
A. Blouse with sleeves
B. Sleeveless blouse
C. Skirt
D. Culottes
E. Jumpers
F. Shorts
G. Vests
8. Slacks
9. Suits
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