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Department
11
Youth
Under 19
Sara Crane, Superintendent, Peggy
Beeman, Asst. Superintendent,
10038 Reed St., Cranesville, PA
16410 • (814) 756-5333
Exhibited in Produce Building
Open to boys and girls 19 years of
age and under
Premiums $3.00
$2.00
$1.75
$1.50
Section A15
Junior Food Exhibits
Displays must be on sturdy plastic
or
styrofoam plates
Participants in Canning must be
ages 8 to 19.
CLASSES:
1. Canned Fruits
A. Peaches
B. Pears
C. Cherries
D. Any other kind
2. Canned Vegetables
A. Beans, green
B. Beans, yellow
C. Carrots
D. Corn
E. Peas
F. Tomatoes
G. Any other kind
3. Jellies and jams
4. Baked Bread and Rolls
A. Bread, white, one loaf
B. Bread, whole wheat, one loaf
C. Cinnamon Rolls, 1/2 dozen
D. Rolls, white, 1/2 dozen
E. Rolls, whole wheat, 1/2dozen
F. Any other kind
5. Baked Cookies -6 cookies
A. Bar Cookies
B. Dropped Cookies
C. Filled Cookies
D. Pressed Cookies
E. Rolled Cookies
F. Sliced or ice box cookies
G. Any other kind
H. ChocolateChip
6. Butter Cakes, Iced
A. Chocolate
B. Spice
C. White
D. Yellow
E. Cupcakes, four
F. Any other
7. Egg Cakes, not iced
A. Angel
B. Chiffon
C. Sponge
D. Any other kind
8. Pies
A. One crust pies, any kind -not cream filling,
no custard
B. Two crust pies, any kind
9. Candy, one half pound
A. Butter cream candy, any kind
B. Caramels, any kind
C. Creams, any kind
D. Fudge, any kind
E. Mints
F. Nougats
G. Peanut Brittle
H. Peanut Roll
J. Pull Taffy
K. Sea Foam
L. Any other kind
10. Decorated Cake Only decoration
will be judged – may be on a form
Hershey Cocoa Classic
Cookie, Brownie or Bar Baking
Contest Rules
1. Exhibitor must be an individual
(ages 8 through and including 18 years old ONLY) who is
a Pennsylvania resident; one entry per person.
2. Entry must be a plate of six (6)
cookies, brownies, or bars made from "scratch"
(no mixes).
3. COOKIE, BROWNIE OR BAR: A minimum of 1/2 cup of
HERSHEY’S BAKING CHIPS (any variety) must be used and
listed as “HERSHEY’S” plus the name of the
specific chip variety in the
cookie/brownie/bar part of the
recipe.
4. FROSTING/DRIZZLE: If chocolate
frosting or chocolate drizzle is used, HERSHEY’S COCOA
must be used and listed as "HERSHEY’S COCOA"
in the frosting/drizzle part of the recipe.
5. If candy, chocolate, or flavored
baking chip products are used, they must be HERSHEY’S,
REESE’S or HEATH branded products and listed with
their brand name in the recipe.
(See www.hersheys.com for complete
product list)
6. Entry must be submitted for
judging on a doily set on top of a cardboard or
disposable plate.
7. Recipe(s) must be submitted with
the entry, printed on one side of 8-1/2" x 11"
paper. Recipe must list all ingredients, quantities, and
the preparation instructions. Entrant’s name, address
and phone number must be printed on the back side of all
pages.
8. Refrigeration is not available
at the Fair or PA Farm Show. Entries that require
refrigeration after baking must indicate so in the
recipe. Those entries will not be sold, auctioned or
otherwise distributed for consumption after judging for
food safety reasons.
9. Judging will be based on the
following criteria:
Flavor (aroma, taste, good balance
of flavorings)
30 Points
Texture (appropriate for type of
cookie, brownie or bar)
25 points
Inside Characteristics (even grain,
evenly baked, free from air pockets)
20 points
Outside Characteristics (uniform
size, shape, appearance; overall appeal)
15 points
Creativity
10 points
TOTAL
100 points
SPONSORS: The Hershey Company, PA
Dept. of Agriculture, and the PA State Assoc. of County
Fairs
Prizes: 1st = $20;
2nd = $15; 3rd = $10
First Place Winner is eligible for
the 2010 PA Farm Show competition.
Prizes for the PA State Hershey Baking Chips
Cookie/Brownie/Bar Winner:
1st = $250;
2nd = $100;
3rd = $50
Section A18
Clothing
1. Apron
2. Coat
3. Dress
A. Cotton or cotton
blend
B. Blend
C. Synthetic or
synthetic blend
D. Other
E. Two-Piece Dress
F. Special Occasion Dress
4. Miscellaneous
5. Jackets
6. Lingerie
A. Child’s
B. Girl’s nightgown
C. House Coat
D. Pajamas
7. Skirts and blouses
A. Blouse with sleeves
B. Sleeveless blouse
C. Skirt
D. Culottes
E. Jumpers
F. Shorts
G. Vests
8. Slacks
9. Suits
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