|
Department 11
Youth Under 19
Sara Crane, Superintendent, Peggy Beeman, Asst. Superintendent,
10038 Reed St., Cranesville, PA 16410 • (814) 756-5333
Exhibited in Produce Building
Open to boys and girls 19 years of age and under
Premiums $3.00 $2.00 $1.75 $1.50
Section A15
Junior Food Exhibits
Displays must be on sturdy plastic or styrofoam plates
Participants in Canning must be ages 8 to 19.
CLASSES:
1. Canned Fruits
A. Peaches
B. Pears
C. Cherries
D. Any other kind
2. Canned Vegetables
A. Beans, green
B. Beans, yellow
C. Carrots
D. Corn
E. Peas
F. Tomatoes
G. Any other kind
3. Jellies and jams
4. Baked Bread and Rolls
A. Bread, white, one loaf
B. Bread, whole wheat, one loaf
C. Cinnamon Rolls, 1/2 dozen
D. Rolls, white, 1/2 dozen
E. Rolls, whole wheat, 1/2dozen
F. Any other kind
5. Baked Cookies -6 cookies
A. Bar Cookies
B. Dropped Cookies
C. Filled Cookies
D. Pressed Cookies
E. Rolled Cookies
F. Sliced or ice box cookies
G. Any other kind
H. ChocolateChip
6. Butter Cakes, Iced
A. Chocolate
B. Spice
C. White
D. Yellow
E. Cupcakes, four
F. Any other
7. Egg Cakes, not iced
A. Angel
B. Chiffon
C. Sponge
D. Any other kind
8. Pies
A. One crust pies, any kind -not cream filling, no custard
B. Two crust pies, any kind
9. Candy, one half pound
A. Butter cream candy, any kind
B. Caramels, any kind
C. Creams, any kind
D. Fudge, any kind
E. Mints
F. Nougats
G. Peanut Brittle
H. Peanut Roll
J. Pull Taffy
K. Sea Foam
L. Any other kind
10. Decorated Cake Only decoration will be judged – may be on a form
Hershey Cocoa Classic
Cookie, Brownie or Bar Baking Contest Rules
1. Exhibitor must be an individual (ages 8 through and including 18 years old ONLY) who is a Pennsylvania resident; one entry per person.
2. Entry must be a plate of six (6) cookies, brownies, or bars made from "scratch" (no mixes).
3. COOKIE, BROWNIE OR BAR: A minimum of 1/2 cup of HERSHEY’S BAKING CHIPS (any variety) must be used and listed as “HERSHEY’S” plus the name of the specific chip variety in the cookie/brownie/bar part of the recipe.
4. FROSTING/DRIZZLE: If chocolate frosting or chocolate drizzle is used, HERSHEY’S COCOA must be used and listed as "HERSHEY’S COCOA" in the frosting/drizzle part of the recipe.
5. If candy, chocolate, or flavored baking chip products are used, they must be HERSHEY’S, REESE’S or HEATH branded
products and listed with their brand name in the recipe.
(See www.hersheys.com for complete product list)
6. Entry must be submitted for judging on a doily set on top of a cardboard or disposable plate.
7. Recipe(s) must be submitted with the entry, printed on one side of 8-1/2" x 11" paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, address and phone number must be printed on the back side of all pages.
8. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons.
9. Judging will be based on the following criteria:
Flavor (aroma, taste, good balance of flavorings) 30 Points
Texture (appropriate for type of cookie, brownie or bar) 25 points
Inside Characteristics (even grain, evenly baked, free from air pockets) 20 points
Outside Characteristics (uniform size, shape, appearance; overall appeal) 15 points
Creativity 10 points
TOTAL 100 points
Prizes: 1st = $20; 2nd = $15; 3rd = $10
First Place Winner is eligible for the 2009 PA Farm Show competition. Prizes for the PA State Hershey Baking Chips Cookie/Brownie/Bar Winner:
1st = $250; 2nd = $100; 3rd = $50
SPONSORS: The Hershey Company, PA Dept. of Agriculture, and the PA State Assoc. of County Fairs
Section A18
Clothing
1. Apron
2. Coat
3. Dress
A. Cotton or cotton blend
B. Blend
C. Synthetic or
synthetic blend
D. Other
E. Two-Piece Dress
F. Special Occasion Dress
4. Miscellaneous
5. Jackets
6. Lingerie
A. Child’s
B. Girl’s nightgown
C. House Coat
D. Pajamas
7. Skirts and blouses
A. Blouse with sleeves
B. Sleeveless blouse
C. Skirt
D. Culottes
E. Jumpers
F. Shorts
G. Vests
8. Slacks
9. Suits
|
